Prior to looking at the uses of baking chocolate, we have to fully understand first the difference between a regular chocolate and a baking chocolate. What differentiates the two and why is the one utilized in baking and the other is not?
Baking chocolate is a type of pure chocolate liquor. It is widely known as a cooking chocolate. It tastes bitter, looks darker, and more concentrated. The cocoa is blended in a form of fat in order to provide a solid structure. This kind of chocolate does really taste good in its own but it surely creates a good flavor if it is utilized in baking because of its highly concentrated cocoa granules.
The milk or regular chocolate has sugar or sweetener added to it together with milk and other forms of ingredients in order to provide an exciting sweet flavor. It is already less concentrated, sweeter, and of course, tastier than its counterpart. This kind of chocolate is typically utilized for eating and not as a form of the ingredient in baking because of its diluted concentration. There are several people who utilize milk or regular chocolates in baking but the outcome is not similar and the flavor of the chocolate is indistinct.
Baking chocolate is usually utilized in baking brownies or cakes. Due to its highly concentrated cocoa, the chocolate flavor could be easily identified in brownies and cakes. It proves a tastier and richer chocolate flavoring. Also, it has no added sugar which makes it very ideal for baking due to the fact that recipes need the addition of sugar. If you would use a regular chocolate, it might interfere with the measurements of your sugar and can make your brownies or cake excessively sweet.
You could also utilize baking chocolate whenever you decide to make an ice cream, souffle, and truffles. For souffle and truffles, you must try using the finest baking chocolate because you will surely taste the dissimilarity. It might be more expensive than ordinary chocolate but you could purchase it in bulk in order to save more money. Plus it is very worth it if you desire you have a good and tasty chocolate flavor.
Baking chocolates come in a lot of variations which are subject for cocoa concentration. You would find out that in every type of baking chocolate would have a unique percentage of cocoa and it is entirely up to you or your baking recipe which baking chocolate would work best. As long as there are individuals who continually love cocoa flavors in their baked products, the baking chocolates are always available for you!